标准摘要
[中文适用范围]： 本部分ISO 16532规定了测定纸和纸板耐油脂性的方法。纸或纸板可测试有折痕或无折痕的情况。该测试主要用于确定食品纸板、防油纸和植物羊皮纸等纸张的耐油脂水平，通过测定模拟“脂肪物质”（棕榈仁油）穿透（突破）片材所需的时间。该测试也适用于内部或表面施胶有机疏水材料或经塑料挤出涂布制成耐油脂的纸和纸板。 [外文原描述]： ISO 16532-1:2008 specifies a method for the determination of the grease resistance of paper and board. The paper or board can be tested creased or uncreased. The test is primarily intended to establish a level of grease resistance by determining the time taken for a simulated “fat material” (palm kernel oil) to penetrate (break-through) the sheet for papers such as food board, and greaseproof and vegetable parchment. It is also applicable to paper and board which have been internally or surface sized with organophobic materials, or made grease resistant by a plastic extrusion coating.
英文名称Paper and board — Determination of grease resistance — Part 1: Permeability test