标准摘要
[中文适用范围]： 本文件规定了用于对初榨橄榄油的气味、味道和风味等感官属性进行感官分析的玻璃的特性，以对此类油进行分类。 该玻璃不适用于分析橄榄油的颜色或质地。 此外，本文件还描述了一种经过改造的加热装置，用于达到并维持该分析的正确温度。 [外文原描述]： This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass does not apply for the analysis of the colour or texture of olive oils. In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
英文名称Sensory analysis — Apparatus — Olive oil tasting glass