标准摘要
[中文适用范围]： 本国际标准规定了黄油、食用油乳液（2.2）和涂抹脂肪（人造黄油、植物油涂抹酱、乳制品涂抹酱和混合涂抹酱）脂肪含量的测定方法。 [外文原描述]： ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
英文名称Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)