标准摘要
[中文适用范围]： 本国际标准规定了测定融化黄油所得脂肪折射率的参考方法。 [外文原描述]： ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
英文名称Butter — Determination of the refractive index of the fat (Reference method)