标准摘要
[中文适用范围]： 该方法适用于无水产物和一水合物。 它包括在 100 ℃和不超过 135 mbar 的压力下干燥测试部分。 [外文原描述]： The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
英文名称Dextrose — Determination of loss in mass on drying — Vacuum oven method