标准摘要
[中文适用范围]： 本文件规定了一种用于计数耐冷微生物的水平方法，这些微生物能够在 6.5°C 有氧培养后在固体琼脂培养基上生长并形成菌落。 本文件适用于 — 用于人类消费的产品， — 用于动物饲养的产品， — 食品和饲料生产、处理领域的环境样品，以及 — 来自初级生产阶段的样品。 注：附录 B 规定了一种估计生奶和巴氏灭菌奶中耐冷微生物计数的快速方法。 [外文原描述]： This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C. This document is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage. NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.
英文名称Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms