标准摘要
[中文适用范围]： 该方法包括干燥测试部分，用水稀释并在70℃和不超过34毫巴的压力下与硅藻土混合。 它适用于糖浆，无论其生产方法如何，也适用于干糖浆、淀粉糖和含果糖的糖浆。 [外文原描述]： The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
英文名称Glucose syrups — Determination of dry matter — Vacuum oven method