标准摘要
[中文适用范围]： 在指定温度下测定未稀释的产品；通过表格计算所需含量，该表格显示指数作为成分、浓度和温度的函数。 该方法也适用于含果糖的糖浆。 [外文原描述]： Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
英文名称Glucose syrup — Determination of dry matter content — Refractive index method