干腌火腿 规范

[中文适用范围]： 本文件规定了干腌火腿的生产和卫生要求，并建立了一套分析方法体系以确保干腌火腿的质量。本文件还规定了运输、储存、包装和标签的要求。 本文件适用于干腌火腿和非即食干腌火腿。本文件也适用于干腌火腿的生产。 [外文原描述]： This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling. This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.