标准摘要
[中文适用范围]： 本国际标准规定了作为混合和温度升高函数的流变行为的测定。 它适用于工业或实验室研磨小麦（Triticum aestivum L.）的所有全麦和面粉样品。 [外文原描述]： ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat ( Triticum aestivum L.).
英文名称Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase