标准摘要
[中文适用范围]： 本国际标准描述了用于静止葡萄酒的半加工或成品软木塞中即用型圆柱形塞子（与软木塞口齐平）的接收和运输的质量控制抽样计划。这些计划不适用于生产期间的控制。 [外文原描述]： ISO 17727:2012 describes the quality control sampling plans for the receipt and shipping of ready-to-use cylindrical stoppers (flush with cork mouth finish) in semi-worked or finished cork used for still wines. These sampling plans apply to the following parameters, for which a standardized analysis method is available. These are the parameters which are applicable to: physical tests: dimensions, mass and apparent density for agglomerate cork stoppers, moisture content, dimensional recovery after compression, extraction force, liquid tightness and dust content (see ISO 9727); chemical tests: analysis of oxidizing residues (see ISO 21128); microbiological tests: enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium (see ISO 10718); sensory analysis (see ISO 22308); the analysis of releasable 2, 4, 6-trichloroanisole (TCA) (see ISO 20752).
英文名称Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers