标准摘要
[中文适用范围]： 本标准规定了乳及乳制品中糠氨酸（ε-呋喃酰甲基赖氨酸）的定量测定方法。 该方法特别适用于生奶或热处理奶以及奶酪。 [外文原描述]： ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
英文名称Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method