标准摘要
[中文适用范围]： 给出了氯化钠含量等于或大于 1.0 % (m/m) 的肉和肉制品（包括家禽）的氯化物含量测定方法。 [外文原描述]： Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
英文名称Meat and meat products — Determination of chloride content — Part 1: Volhard method