标准摘要
[中文适用范围]： 本文件规定了利用近红外光谱法（NIRS）预测油籽及油籽粕中水分、脂肪、蛋白质等主要成分以及总硫苷等次要参数的程序。这些测定方法基于近红外光谱区域的光谱测量。 [外文原描述]： This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals. The determinations are based on spectrometric measurement in the near infrared spectral region.
英文名称Oilseeds — Application of near infrared spectrometry