甲壳类动物产品的可追溯性. 甲壳动物捕获分布链中已记录的信息规范

[中文适用范围]： 本国际标准规定了野生捕获甲壳类动物供应链中应记录的信息，以便建立源自野生捕获甲壳类动物的产品的可追溯性。 它规定了如何识别所交易的甲壳类产品，以及通过分销链进行实际交易的每个食品企业如何生成和持有这些产品的信息。 它专门针对人类消费的甲壳类动物及其产品的分销，从野生捕获到零售商或餐饮商。 本国际标准中确定的野生捕获甲壳类动物分销链的企业类型是： ——捕获经营者； ——落地业务和首次销售； ——处理器； ——运输商和商店经营者； ——贸易商和批发商； ——零售商和餐饮服务商； ——物流，包括从其他领域带来的材料。 任何给定的甲壳类分布链都可以由部分或全部上述组件组成，但不一定按列出的顺序组成。 [外文原描述]： ISO 18537:2015 specifies the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean. It specifies how crustacean products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of crustacean and their products, from wild-caught through to retailers or caterers. The types of businesses identified in this International Standard for wild-caught crustacean distribution chains are: - capture operators; - landing businesses and first sale; - processors; - transporters and store operators; - traders and wholesalers; - retailers and caterers; - logistics including materials brought from other domains. Any given crustacean distribution chain may be made up of some or all of the above components but not necessarily in the sequence listed.