咖啡 感官分析 术语

[中文适用范围]： 本文件定义了与咖啡感官分析相关的术语。本文件包括适用于生咖啡、烘焙咖啡、研磨咖啡、咖啡提取物和速溶咖啡的定义。术语按以下标题分类：a) 感官分析的基本术语；b) 咖啡感官评估中的通用术语；c) 与咖啡特定气味和味道相关的术语；d) 实践者在咖啡感官评估中常用的术语。 [外文原描述]： This document defines terms related to coffee sensory analysis. This document includes definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a) basic terms of sensory analysis; b) generic terms in the sensory assessment of coffee; c) terms related to coffee-specific odours and tastes; d) terms commonly used in sensory assessment of coffee by practitioners.