标准摘要
[中文适用范围]： 本文件规定了一种高效液相色谱（HPLC）方法，用于分析供人类食用的鱼类和渔业产品（鱼露、盐水中的酶熟化的鱼等）中的组胺。 [外文原描述]： ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
英文名称Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method