标准摘要
[中文适用范围]： 本标准规定了肉制品（包括畜肉、禽肉及水产品）中总挥发性盐基氮的半微量测定方法。 [外文原描述]： This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.
英文名称Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method