标准摘要
[中文适用范围]： 本国际标准描述了一种通过压实碳质捣打膏制成的生坯试样的烘烤方法。 它包括烘烤程序（加热速率和保温时间）和烘烤损失（相对质量损失）的测定。 需要制备捣打膏的烘烤试样，用于测定烘烤后的性能，例如表观密度、抗碎强度和孔隙率。 [外文原描述]： ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).
英文名称Carbonaceous materials used in the production of aluminium — Cold and tepid ramming pastes — Preparation of baked test pieces and determination of loss on baking