干欧芹（油棕）规范

[中文适用范围]： 本文件规定了干欧芹（Petroselinum crispum，别名：Petroselinum hortense、Petroselinum sativum、Apium petroselinum）的整叶、切叶或磨碎形式的要求。术语“干欧芹”包括脱水欧芹，即人工干燥的欧芹。有关储存和运输条件的建议见附件 A。 [外文原描述]： This document specifies requirements for dried parsley ( Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum ) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley. Recommendations relating to storage and transport conditions are given in Annex A.