标准摘要
[中文适用范围]： 。标准中详细描述了感官分析的流程、人员选择、测试环境的设置以及数据的记录与分析方法。此外，还涉及了感官分析结果的解释与报告编写的相关要求。该标准旨在为相关领域的实践提供统一的技术指导，确保感官分析过程的科学性与可重复性。 ***此介绍可能不准确，请注意参考原文。 [外文原描述]： This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.
英文名称Sensory analysis — General guidance for the application of sensory analysis in quality control