标准摘要
[中文适用范围]： 本文件规定了对原材料和中间产品或最终产品中的营养体和孢子形成细菌进行生长研究的微生物挑战测试的协议。 本文件的使用可以扩展到不形成菌丝体的酵母。 [外文原描述]： This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
英文名称Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate