标准摘要
[中文适用范围]： 本文件规定了对原材料和成分、中间产品或最终产品中的营养细菌和细菌孢子进行灭活研究的微生物挑战试验的方案。 本文件的使用可以扩展到不形成菌丝体的酵母。 [外文原描述]： This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.
英文名称Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters