标准摘要
[中文适用范围]： 本文件规定了百合科芦笋商业品种新鲜芦笋芽的要求和测试方法，在制备和包装后提供给消费者。 本文件适用于除直径小于 3 毫米的绿芦笋和紫罗兰/绿芦笋以及直径小于 8 毫米的白芦笋和紫芦笋外的所有芦笋，采用统一捆装或单位包装。 本文件不适用于加工芦笋。 [外文原描述]： This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging. This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages. This document does not apply to processed asparagus.
英文名称Asparagus — Specification and test methods