标准摘要
[中文适用范围]： 本文件规定了整颗、切片和磨碎形式的干青柠（芸香科植物Citrus aurantifolia (Christm.) Swingle和Citrus latifolia Tanaka）的要求。本文件也适用于经太阳脱水和人工干燥的青柠。关于储存和运输条件的建议见附录A。 [外文原描述]： This document specifies requirements for dried lime ( Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka , family Rutaceae) in whole, slices and ground form. This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime. Recommendations relating to storage and transport conditions are given in Annex A.
英文名称Spices and condiments — Dried lime (whole, slices and ground) — Specification