标准摘要
[中文适用范围]： ISO 21415 的这一部分规定了测定小麦粉（Triticum aestivum L 和 Triticum durum Desf.）湿面筋含量的手动清洗方法。 此方法直接适用于面粉。 如果粗面粉和小麦的粒度分布符合表 B.1 的规定，则本标准也适用于研磨后的粗面粉和小麦。 [外文原描述]： ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour ( Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.
英文名称Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method