标准摘要
[中文适用范围]： 本文规定了通过机械方式测定小麦粉（Triticum aestivum L. 和 Triticum durum Desf.）的湿面筋含量和面筋指数的方法。本标准直接适用于面粉。如果普通小麦和硬粒小麦的粒度分布满足表B.1中给出的规格，则也适用于研磨后的小麦。注：本标准与ICC 137/1[7]、ICC 155[8]和AACC方法38-12.02[9]相关。 [外文原描述]： This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours ( Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1 . NOTE This document is related to ICC 137/1 [7] , ICC 155 [8] and AACC Method 38-12.02 [9] .
英文名称Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means