标准摘要
[中文适用范围]： ISO 21415 的本部分规定了根据 ISO 21415-1 或 ISO 21415-2 中规定获得的湿面筋测定干面筋含量的方法。 在该方法中，通过在烤箱中干燥湿面筋获得干面筋。 该方法还可用于测定湿面筋的水分含量。 [外文原描述]： ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.
英文名称Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method