谷物和精制谷物制品 总灰分的测定

[中文适用范围]： 本文件规定了测定供人类食用的谷物、豆类及其碾磨产品的灰分产量的方法。 所涵盖的原材料和产品是： a) 谷物； b) 面粉和粗粒小麦粉； c) 其他碾磨产品（麸皮和高麸皮含量产品、短裤）； d) 混合谷物粉（混合物）； e) 除c)以外的谷物副产品（如小麦面筋、玉米糁、碎米粒）； f) 豆类及其副产品（面粉）。 本文件不适用于淀粉和淀粉衍生物（参见 ISO 3593）、动物饲料产品（参见 ISO 5984）或种子。 [外文原描述]： This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are: a) grains of cereals; b) flours and semolinas; c) other milling products (bran and high bran content products, shorts); d) mixed cereal flours (mixes); e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels); f) pulses and their by-products (flour). This document does not apply to starches and starch derivatives (see ISO 3593 ), to products intended for animal feeding stuffs (see ISO 5984 ) or to seeds.