标准摘要
[中文适用范围]： 该方法包括使用比重瓶测量测试部分在20℃下的相对密度，并使用表格将相对密度转换成以蔗糖表示的可溶性固体含量。 适用于不含悬浮物的产品和澄清的浓缩产品。 对于其他水果和蔬菜产品，应使用 ISO 2173 中指定的方法。 [外文原描述]： The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.
英文名称Fruit juice — Determination of soluble solids content — Pycnometric method