标准摘要
[中文适用范围]： 本文件规定了一种用于检测食品中潜在致病性副溶血性弧菌、霍乱弧菌和创伤弧菌的方法。此方法适用于各种食物基质，包括水产品。
英文名称Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents