标准摘要
[中文适用范围]： 本文件规定了食品应用中氧化淀粉的物理、化学和微生物要求及测试方法。 [外文原描述]： This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
英文名称Oxidized starch in food applications — Specifications and test methods