标准摘要
ISO 22002-100:2025 sets out the common prerequisite programme (PRP) requirements for food safety across the entire food, feed and packaging supply chain. It unifies essential hygiene and safety practices that organizations must implement as part of their food safety management system (FSMS) in line with ISO 22000:2018. Rather than duplicating sector-specific PRP standards like ISO 22002-1 (Food manufacturing) or ISO 22002-4 (Packaging), ISO 22002-100 consolidates the shared PRPs from these into one foundational document. It simplifies compliance for organizations working across multiple sectors.
英文名称Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain