标准摘要
[中文适用范围]: 本标准提供了指南,协助作物生产者采用 ISO 9001:2008 进行作物生产过程。术语“作物”包括季节性作物(如谷物、豆类、油籽、香料、水果和蔬菜)、行栽作物、多年生作物以及非正式种植或管理的野生作物。园艺作物提供了更广泛的类型,包括多年生和一年生水果、蔬菜、观赏花卉、多年生灌木和树木以及根茎类作物。这些多样化的作物需要广泛的种植、栽培、病虫害控制和收获方法及实践。关于种植、生长和收获活动的决策可能相似,但在考虑作物范围时,具体步骤可能截然不同。本标准提供了关于组织和参与作物生产的组织建立和管理质量管理体系(QMS)时,使用和应用 ISO 9001:2008 的指南。本标准无意改变、增加或减少 ISO 9001:2008 的要求,也不 intended 用于认证。在供应链更下游的制造过程中,ISO 9001:2008、ISO 15161 或 ISO 22000 的语言被认为更为合适。由于在将 ISO 9001:2008 的语言应用于作物生产时存在解释困难,因此出现了基于 ISO 9001:2008 且包含农业术语的体系的需求。 [外文原描述]: ISO 22006:2009 gives guidelines to assist crop producers in the adoption of ISO 9001:2008 for crop production processes. The term "crop" includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial crops that are managed over a period of time, and wild crops that are not formally planted or managed. Horticultural crops provide an even broader range of types from annual and perennial fruits, vegetables, and ornamental flowering plants to perennial shrubs and trees, and root crops. These diverse crops require a broad range of planting, cultivating, pest control, and harvesting methods and practices. Decisions regarding planting, growing, and harvesting activities can be similar, although specific steps can be quite different when considering the range of crops. ISO 22006:2009 gives guidelines on the use and application of ISO 9001:2008 to the establishment and management of a quality management system (QMS) by an organization involved in crop production. ISO 22006:2009 is not intended to change, add or reduce the requirements of ISO 9001:2008, nor is it intended for certification. Further down the supply chain, in manufacturing processes, the language of ISO 9001:2008, ISO 15161 or ISO 22000 is considered more appropriate. The need for an ISO 9001:2008-based system containing agricultural terminology became apparent due to difficulties in the interpretation of the language of ISO 9001:2008 for crop production applications.
英文名称Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production