专业用冷藏柜和柜.性能和能耗

[中文适用范围]： 本文件规定了商业厨房、医院、食堂、酒吧准备区、面包店、冰淇淋店、机构餐饮和类似专业领域专业使用的冷藏柜和柜台的性能和能耗验证要求。 本文件中涵盖的产品用于储存食品。 它规定了检查是否满足要求的测试条件和方法，以及橱柜和柜台的分类、其标记以及制造商声明的特性列表。 不适用于： ——食品直销用冷藏柜； ——进行食品加工而不仅仅是储存功能的柜子（例如具有冷却、加热和加湿功能的烘焙柜）； ——带水冷冷凝器的机柜； ——带有远程冷凝装置的电器； ——用于准备或储存食品的带有开放式桌子和沙拉盘的器具； ——专门用于储存特定食品（即鲜肉、鲜鱼等）的柜子，其工作温度与表 1 规定的温度不同； ——冷藏柜； ——全天短时间/间歇性正常运行的器具； ——内置橱柜； ——滚轮柜； ——贯通柜； ——冰淇淋冰柜。 [外文原描述]： This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: — refrigerated cabinets used in the direct sale of foodstuffs; — cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify); — cabinets with water cooled condenser; — appliances with remote condensing unit; — appliances with open top tables and saladettes for preparation or storage of foodstuffs; — cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; — chest freezers; — appliances intended for short time /intermittent normal operation during the full day; — built-in cabinets; — roll-in cabinets; — pass-through cabinets; — ice cream freezers.