冰淇淋冷柜. 分类, 要求和试验条件

[中文适用范围]： 本文件规定了通过透明或实心盖从顶部进入产品的卧式封闭式冰淇淋冷冻机的分类，并规定了其要求和测试方法。 本文件中定义的冰淇淋冷冻柜与超市分段冷冻柜不同，因为它们采用静态空气冷却，配有表皮蒸发器（无蒸发器风扇），专门用于储存和展示预包装冰淇淋。 本文件仅适用于整体式制冷系统。 不适用于远程和二次系统类型机柜。 本文件中定义的冰淇淋冷冻柜的净容积≤600 升。 仅对于透明盖冰淇淋冷冻机，其净容积/TDA ≥ 0.35 m。 [外文原描述]： This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.