标准摘要
[中文适用范围]： 本文件规定了组织能力验证 (PT) 计划的要求并提供了指导方针，这些计划用于 a) 食品和饮料，b) 饲养动物，c) 食品和饲料生产和处理的环境样品，以及 d) 初级生产阶段。 本文件也适用于食品生产中使用的水或在国家立法中被视为食品的水的微生物学检查。 本文件涉及PT计划的技术组织和实施，以及微生物检查结果的统计处理。 本文件设计用于与 ISO/IEC 17043 和 ISO 13528 一起使用，并且仅涉及对于处理第一段中指定领域的微生物检查的 PT 方案需要特定或附加细节的领域。 [外文原描述]： This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary production stages. This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation. This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations. This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.
英文名称Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison