标准摘要
[中文适用范围]： 本文件规定了核酸序列（DNA 或 RNA）体外扩增的一般要求。本文件适用于使用聚合酶链反应（PCR）检测食物链中的微生物和病毒。本文件或其部分内容适用于基于个案评估的其他 PCR 诊断领域。本文件规定的最低要求旨在确保在不同的实验室获得可比较和可重复的结果。本文件是为食物链中的微生物制定的，适用于： — 供人类消费的产品； — 用于喂养动物的产品； — 食品和饲料生产和处理领域的环境样本； — 来自初级生产阶段的样本。 [外文原描述]： This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation. The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for microorganisms from the food chain and is applicable to: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage.
英文名称Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions