标准摘要
[中文适用范围]： 本文件规定了测定生乳、热处理乳、干乳、乳清蛋白、乳清蛋白粉、生奶油和巴氏杀菌奶油中乳糖含量的参考方法。该方法不适用于发酵乳和添加了寡糖的乳，也不适用于低乳糖或无乳糖乳。 [外文原描述]： This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream. The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
英文名称Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)