标准摘要
[中文适用范围]： 本文件规定了特定乳及乳制品感官评价的推荐方法。它规定了样品取样和制备以及样品评估的标准。 本文件适合与ISO 22935-1 | IDF 99-1中概述的感官方法以及其他ISO或IDF针对特定情况和产品的感官方法结合使用。 附录A提供了国际通用属性表，包括ISO官方语言英语和法语中的术语，以及德语和西班牙语中的等效术语。 [外文原描述]： This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935 - 1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products. Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.
英文名称Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation