食物链的微生物学.鱼类和渔业产品中异足目L3幼虫的检测方法.第1部分：紫外线压制法

[中文适用范围]： 本文件规定了一种检测海洋鱼类和溯河产卵鱼类中常见的异尖线虫科 L3 幼虫的方法。 该方法适用于鲜鱼和/或冷冻鱼，以及轻度加工的鱼制品，例如腌制、盐腌或冷熏。 该方法适用于通过估计鱼肌肉组织中寄生虫的数量来量化寄生虫感染。 该方法不适用于确定检测到的寄生虫的种类或基因型。 最终鉴定是通过形态学和/或分子方法进行的。 [外文原描述]： This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked. This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.