标准摘要
[中文适用范围]： 本文件规定了一种利用圆形刷水平筛分运动方法对烘焙研磨咖啡进行粒度分布分析的方法，以尽量减少阻塞、结块和粘附的影响。 它规定了有关设备、程序和结果表示应遵循的一般原则。 本文件适用于约 150 μm 至 2 mm 的颗粒尺寸。 [外文原描述]： This document specifies a method for carrying out particle-size distribution analysis of roasted ground coffee by horizontal sieving motion method using circular brushes to minimize the effects of obstruction, agglomeration and adhesion. It specifies general principles to follow concerning apparatus, procedure and presentation of results. This document is applicable to particle sizes ranging from approximately 150 μm to 2 mm.
英文名称Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes