标准摘要
[中文适用范围]： 本文件规定了食物和食品配料在成为适合素食者（包括卵奶素、卵素和乳素食者）或纯素食者的定义和必须满足的技术规范以及用于食品标签声明和声称的术语。本文件适用于企业对企业的交流（B2B）、食品行业，以及食品标签和声明。定义和技术规范仅适用于收获/采集后。它不适用于人类安全、环境安全、社会经济考虑（例如公平贸易、动物福利）、宗教信仰以及包装材料特性。 [外文原描述]： The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims. It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting. It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.
英文名称Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims