标准摘要
[中文适用范围]： 本标准规定了测定各种肉类和肉制品（包括家禽和牲畜）总磷含量的三种方法： ——电感耦合等离子体发射光谱法（ICP-OES）； ——光谱测定法； ——重量法。 对于 ICP-OES 方法，如果测试部分的质量为 0.5 g，并且恒定体积为50ml。 [外文原描述]： This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: the inductively coupled plasma optical emission spectrometry (ICP-OES) method; the spectrometric method; the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
英文名称Meat and meat products — Determination of total phosphorous content