标准摘要
[中文适用范围]： 本文件规定了使用高效液相色谱 - 串联质谱法（HPLC-MS/MS）测定肉、鱼类及其产品中氟喹诺酮残留含量的方法。本文件适用于肉、鱼类及其产品（包括家畜和家禽）中恩诺沙星、环丙沙星、诺氟沙星、氧氟沙星和培氟沙星残留的测定。 [外文原描述]： This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method. This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.
英文名称Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method