标准摘要
[中文适用范围]： 本文件规定了鲜活和干酵母的特性，特别是与产品一般特性、应用性能、物理和化学性质、微生物学和营养价值信息相关的特性。本文件不适用于任何由酵母制成的加工产品。 [外文原描述]： This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.
英文名称Food products — Characteristics of fresh and dry baker’s yeast