标准摘要
[中文适用范围]： 本国际标准规定了带有参考样品（RS）的生咖啡豆水分计的调整和后续校准程序。 RS 是通过标准方法 (ISO 6673) 测定的各种水分含量的生咖啡豆。 注：按照惯例，这种确定质量损失的方法可以被认为是确定水含量的方法，并且可以通过有关各方之间的协议来使用。 本国际标准适用于生咖啡豆。 [外文原描述]： This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.
英文名称Green coffee — Procedure for calibration of moisture meters — Routine method