标准摘要
[中文适用范围]： 本标准规定了泡菜的类别及其感官、理化、安全、标签、运输和贮存等要求。 还描述了相应的测试方法。 本文件不适用于泡菜。 [外文原描述]： This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.
英文名称Pao cai (salted fermented vegetables) — Specification and test methods