标准摘要
[中文适用范围]： 本文件规定了可可豆的要求、分类、抽样、测试方法、包装和标志。 附件 G 和 H 分别给出了有关储存和消毒的建议作为指南。 附件一仅供参考，并规定了初步质量分析的抽样程序，经所有相关方同意后可采用。 [外文原描述]： ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
英文名称Cocoa beans — Specification and quality requirements