标准摘要
[中文适用范围]： 本文件规定了测定豆类水分含量的常规参考方法。本文件适用于鹰嘴豆、小扁豆、豌豆、羽扇豆和除大豆以外的所有豆类。 [外文原描述]： This document specifies a routine reference method for the determination of moisture content of pulses. This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
英文名称Pulses — Determination of moisture content — Air-oven method